OverviewThe Socialist Republic of Vietnam is similar to Italy in area, though amazingly enough it is over 1600 kilometers (1000 miles) long. Its geography contributes to its immense cultural diversity. The country's varied climate and landscape range from four seasons in the mountainous north, to year-round tropical temperatures in the lush south. CurrencyThe official currency is Dong, though American dollars are widely accepted in larger stores and supermarkets. The exchange rate fluctuates frequently, but very rough calculations place one million Dong as equivalent to US$50. ATM's are available throughout the country, and generally dispense a maximum of 2 or 3 million VND per transaction. Please note that Dong is non-convertible outside of Vietnam. |
Holiday and FestivalsUnlike Cambodia and Laos, Vietnam holidays place much more emphasis on Communist figures and events, and yet also features Christmas Day as a public holiday. Tet is by far the largest and most important celebration, lasting for a week, usually in late January or February, from the last day of the last lunar month, to the 4th day of the first lunar month. Falling at the same time as Chinese New Year it revolves heavily around food —indeed Vietnamese refer to Tet celebrations as “eating Tet”. Ho Chi Minh, the man who brought about the reunification of Vietnam in the 1970’s, is honored with two holidays, his birthday on May 19, and his death on September 3. Further highlighting the importance of Ho Chi Minh and the Communist party, and the central role that the Vietnam War continues to occupy in the Vietnamese psyche, the date of reunification is celebrated on April 30, as is the founding of the Communist party on February 3. |
Meet An Expert![]() Not yet sure about where to travel? Talk to one of our travel advisors. We live in the region, and will give expert, up-to-date travel advice. Talk To Us |
VisaA Vietnam tourist visa is required unless you hold a passport from one of the following countries: Brunei, Cambodia, Denmark, Finland, Indonesia, Japan, Kyrgyzstan, Laos, Malaysia, Myanmar, Norway, Philippines, Russia, Singapore, South Korea, Sweden or Thailand. While a visa is not required for citizens of these countries, the length of the visa varies so please check with your local embassy or consulate. ![]() |
![]()
Visa on Arrival (E-Visa)We strongly urge all visitors to obtain their Vietnam visa from their local embassy. There are many online services offering e-visa processing however we are aware of instances where this has been problematic. Also, there may be very lengthy lines at the airport for picking up your e-visa. If you are traveling soon and don't have the time to get a visa in your home country, please let your ABOUTAsia representative know and we will assist you with the e-visa process. |
Meet An Expert![]() Not yet sure about where to travel? Talk to one of our travel advisors. We live in the region, and will give expert, up-to-date travel advice. Talk To Us |
CuisineVietnamese food is one of the most varied and healthiest on the planet; and cooking and eating play a very important role in Vietnamese culture. ![]()
Regional DelightAlthough Vietnam has over 50 provinces, when it comes to food, the three regions of the North, the Central Highlands and the South, are the most distinct. Each area celebrates its own climate, culture and traditions. However, mainstream culinary traditions within all three regions share some fundamental features such as: ![]()
|
Herbs and Vegetables - These are essential to most Vietnamese dishes and are abundantly used. Broths and soup -Common in all three regions. Presentation - Condiments are usually colorful and arranged in an eye-pleasing manner. Regional DishesIn the North, a colder climate limits the production of spices. As a result, most of the flavoring comes from a combination of ingredients like fish sauce, soy sauce, prawn sauce, and lime resulting in dishes that are less spicy than in other regions. Some signature northern Vietnamese dishes include búnchả (rice noodle with grilled marinated pork), phởgà (rice noodle with chicken), and chảcáLãVọng (rice noodle with grilled fish). ![]()
|
Meet An Expert![]() Not yet sure about where to travel? Talk to one of our travel advisors. We live in the region, and will give expert, up-to-date travel advice. Talk To Us |
![]()
|
Meet An Expert![]() Not yet sure about where to travel? Talk to one of our travel advisors. We live in the region, and will give expert, up-to-date travel advice. Talk To Us |